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San Jose, CA | Kitchen

Job Description

Cook 2

Pay Rate: $11.00 - $13.00


This is a full-time, hourly position, which requires a strong level of commitment and conscientiousness to successfully fulfill the daily job functions and long term goals. This position reports to the lead cook and kitchen supervisor.




  • Ability to follow production recipes as written.


  • Adhere to and complete all appropriate prep assignments.


  • Ability to accept constructive criticism, as well as to provide constructive criticism when necessary, and take responsibility for work and actions.


  • Identify production problems to Kitchen Supervisor or Chef Manager.


  • Skill in operating and training of standard kitchen equipment: rack ovens, tilt skillets, meat slicers, rice cookers, stock pot burners, etc.


  • Basic prep skills including but not limited to: Knife skills, working clean, proper food handling, FIFO etc.


  • Maintain a highly sanitary, clean and organized work environment.


  • Ability to follow directions and ask questions.


  • Ability to work quickly and move from task to task without disruption            .


  • Ability to work in a team environment.


  • Ability to stay calm under pressure, problem solve when issues arise, and advise Kitchen Supervisor as necessary.


  • Ability to lift 50 pounds safely, on a regular basis.


  • Ability to safely move oven racks, which weigh upwards of 250 lbs.


Essential Job Functions


  • Maintain appropriate production schedules.
  • Ensure efficient quality production of all food.
  • Tasting and Quality Control all food during and after production.
  • Maintaining proper pack out procedures to ensure accurate deliveries daily.
  • Motivated to advance own skills through continual training and development of all staff members.
  • Ensure good habits of grooming and personal hygiene. Clothing should always be neat and consistent with the company dress code.





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